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Meat, Dairy and Parve

1) Lasagne alla Bolognese A typical Italian first course, made from hand-made pasta with genuine ingredients selected for their stimulating and exquisite flavors. 2) Tortellini with Meat Sauce An original Italian dish from "Emilia" tradition, pasta pockets filled with the ingredients of a top-class cuisine, a stuffed first course for real gourmets. 3) Ravioli with Tomato Sauce A five star entrée: hand-made egg pasta, highly appreciated for the delicate composition, soft and tenacious at the same time and for their particularly tasty filling. 4) Tagliatelle with Meat Sauce A superlative dish that delights for its flavor right from the first tasting giving the palate exalting sensations. 5) Garganelli In this original pasta dish you can find all the scent of the springtime in the variety of flavors presenting cheerful and fresh sensations. 6) Gnocchi Pasticciati A classic entrée: the strong peculiarity of which the simplicity and harmony of flavors of seasoning. 7) Trofie al Pesto with Basil and Garlic Sauce a basic first dish made with a few simple elements without frills, yet remarkable for the extraordinary flavor revealed at the first tasting. 8) Pennette with Mushrooms Delicate and simple with a subtle brushwood bouquet, a refined and appetizing entrée; right for any time of the year. 9) Cannelloni dairy cholov isroel Fine egg pasta, hand-made, stuffed with ricotta cheese and spinach. A fine and delicious first dish. 10) Cous Cous Our couscous is richly accompanied by a meat and vegetable broth. An "all-in-one" meal rich, substantial but light at the same time with a typical oriental taste 11) Tcholent We have enriched this substantial and tasteful dish with a delicate touch of honey; it is an ideal cheerful complete meal for any occasion. 12) Curry Chicken with Pilaf Rice A true recipe of the chef from the oriental tradition, gifted with a fascinating fragrance and unmistakable spicy taste. 13) Goulash A typical Eastern-Europe dish, which is both rich and poor at the same time, it also gratifies the appetite with its touch of spicy flavor. 14) Roast Turkey with Potatoes and Artichokes Light, nutritious and above all tasty, the ingredients of this main course are wisely mixed through a delicate and artful cooking. 15) Chicken Breasts with Mushrooms Light, wholesome and nutritious, a classic tasty main dish matching a hint of country taste with the fragrance of the wood. 16) Roast Chicken with Potatoes A classic, rustic plate, cooked in the oven to fully ensure the taste of the food, thanks to the harmonious mix of the ingredients.

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